Mushroom cream with porcini mushrooms and white truffle 80 g.

Ways of Use
The cream can be consumed both at room temperature and heated. It is possible to add extra virgin olive oil, a knob of butter or tomato.
Using the seasoning directly on the ready food, preferably hot, will help ensure that it best enhances its characteristics.
Suggested quantity: 20-25 gr per person.

Ingredients
Porcini mushrooms (Boletus edulis et rel gr.) 40%, champignon mushrooms (Agaricus bisporus) 40%, White Truffles (Tuber albidum Pico) 8%, White Truffles (Tuber magnatum Pico) 3%, cooking cream, spices, flavorings.