White Truffle flavored dressing 250 ml.

The White Truffle Flavored Dressing can be used on cold and hot dishes such as on a seared swordfish steak or to prepare delicious sauces, pastas and risotto with white truffle.
Amaze your guests by putting at the table the bottle of White Truffle Flavored Seasoning and let them make the dishes even more fragrant according to your taste.
The great quality of the ingredients and the sober elegance of the packaging make the White Truffle Flavored Seasoning also a refined gift idea.
Our White Truffle Flavored Seasoning is made with extra virgin olive oil without dyes, preservatives and sources of gluten.

By selecting the best truffles and mushrooms, we guarantee the consumer high quality products collected, chosen and prepared by us.

How to use:
To make your dishes tasty and fragrant, just one teaspoon of White Truffle Flavored Seasoning per person is sufficient.
Using the seasoning directly on the ready-made food, already portioned, preferably hot, will help ensure that it best enhances its characteristics.
To better appreciate its organoleptic characteristics, it is advisable to consume the dressing within 18 months, keeping it in a cool place, away from sources of light and heat.