{"id":1719,"date":"2020-04-08T07:22:08","date_gmt":"2020-04-08T07:22:08","guid":{"rendered":"https:\/\/www.anticofrantoiocarletti.it\/prodotto\/carpaccio-of-summer-truffles-50-g\/"},"modified":"2020-04-17T13:16:16","modified_gmt":"2020-04-17T13:16:16","slug":"carpaccio-of-summer-truffles-50-g","status":"publish","type":"product","link":"https:\/\/www.anticofrantoiocarletti.it\/en\/product\/carpaccio-of-summer-truffles-50-g\/","title":{"rendered":"Carpaccio of Summer Truffles 50 g."},"content":{"rendered":"<p>The Black Summer truffle is also called &#8220;scorzone&#8221; as it has a rough and warty peel. It is characterized by an aromatic perfume and a delicate and pleasant flavor, a little nutty and porcini.<br \/>\nThe Black Summer Truffle lends itself to being preserved as it maintains its aroma and flavor well; it is important, however, that the collection and storage procedures are carried out in the most correct and expert way. Cooking does not affect but rather strengthens its organoleptic properties. These features, combined with a lower cost than those of the Norcia Black Truffle, make the Black Summer Truffle ideal for use in the kitchen even every day.<br \/>\nThe scorzone is harvested from May to August (hence the name of Summer), but thanks to the conservation in brine it can be enjoyed all year round.<br \/>\nThe Summer Truffle, after harvesting, is cleaned, boiled, cut into slices and finally stored in its cooking water. The procedure ensures maximum yield of the truffle.<\/p>\n<p>Ways of Use<br \/>\nThe Carpaccio of Summer Truffles is also ideal for seasoning bruschetta, crostini, pasta, risotto, polenta and eggs and for enriching sauces, fillings, meat stews and grilled meats.<br \/>\nAlso use its governing liquid.<br \/>\nWe recommend 15-20 gr per person.<\/p>\n<p>Ingredients<br \/>\nSliced \u200b\u200bSummer Truffles (Tuber aestivum Vitt) 100%, truffle sauce, salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Summer Truffle Carpaccio consists of slices of Summer Truffle preserved in brine, with no added artificial flavors and no preservatives.<\/p>\n<p>The Summer Truffle (Tuber aestivum Vitt) after the harvest is cleaned, boiled, cut into slices and finally stored in its cooking water.<br \/>\nIdeal for bruschetta, canap\u00e9s, polenta and sauces.<\/p>\n","protected":false},"featured_media":3827,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[335],"product_cat":[201],"product_tag":[],"class_list":{"0":"post-1719","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-antico-frantoio-carletti","7":"product_cat-truffles-and-mushrooms","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.anticofrantoiocarletti.it\/en\/wp-json\/wp\/v2\/product\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anticofrantoiocarletti.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.anticofrantoiocarletti.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anticofrantoiocarletti.it\/en\/wp-json\/wp\/v2\/comments?post=1719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anticofrantoiocarletti.it\/en\/wp-json\/wp\/v2\/media\/3827"}],"wp:attachment":[{"href":"https:\/\/www.anticofrantoiocarletti.it\/en\/wp-json\/wp\/v2\/media?parent=1719"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.anticofrantoiocarletti.it\/en\/wp-json\/wp\/v2\/product_brand?post=1719"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.anticofrantoiocarletti.it\/en\/wp-json\/wp\/v2\/product_cat?post=1719"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.anticofrantoiocarletti.it\/en\/wp-json\/wp\/v2\/product_tag?post=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}