You can always carry the taste and aroma of our Extra Virgin Olive Oil with you.
Don’t give up on seasoning your dishes even outside the home.
Extra Virgin Olive Oil of First Cold Pressing, obtained from olives harvested by hand, at the right degree of ripeness and extracted with the traditional method, through Sardinian granite millstones and hydraulic presses. The characteristics of the soil, the climate, the harvest and the extraction method give our oil a green color and an extremely fruity flavor.
Ways to use:
Carletti Extra Virgin Olive Oil can be used raw or cooked to season any dish: from salad, to meat, to pasta, to the preparation of bruschetta, sauces and sauces, or to cook or store food.
It is also suitable for preparing excellent fries, as it has a high standstill, which allows it not to degenerate, except at very high temperatures.